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EVENT DETAILS

January Chapter Meeting - AI vs. AI: Who’s Really Hiring Whom

  • January 27, 2026
  • 11:30 AM - 1:00 PM
  • Hybrid (Bloomington Public Library or Microsoft Teams)

Registration

  • Please enter name of active BNHRC member on your registration form
  • Please enter name of active BNHRC member on your registration form

Register

January Chapter Meeting

Topic: AI vs. AI: Who’s Really Hiring Whom

Date: Tuesday, January 27, 2026

Time: 11:30 am - 1:00 pm

Format: Hybrid meeting - choose from in-person or virtual options:

  • In-person: Join our speaker at Bloomington Public Library with lunch and networking provided
  • Virtual: Presentation streamed via Microsoft Teams 


Featured Speaker

Lauren Patel

Head of Sales, Communications & Strategic Engagement

AAIM Employers' Association


What You'll Learn

Hiring has changed—and not always in ways that make sense. From AI-written résumés to overly polished interviews, technology is reshaping recruiting on both sides of the table.

This session breaks down:

  • How candidates are using AI tools (and how to spot it)
  • Where AI helps—or hurts—your hiring process
  • Practical strategies to stay in control
  • Legal considerations you can’t afford to overlook
  • Your “AI Hiring Survival Kit” for 2026 and beyond

If you screen, interview, or make hiring decisions, this session will give you clarity and confidence in a tech-heavy landscape.


Agenda

  • 11:30 AM – In-person attendees join for networking + boxed lunch
  • 11:50 AM – Virtual attendees join the Microsoft Teams meeting
  • 11:55 AM – Chapter announcements + speaker introduction
  • 12:00 PM – Presentation + Q&A


Lunch Options (In-Person Only)

Select from the following boxed lunch options from McAlister’s:

  • Pecanberry Salad – Mixed greens, grilled chicken, berries, candied pecans, raspberry-pecan vinaigrette
  • Turkey Club Croissant – Turkey, bacon, cheddar, Swiss, veggies, mayo, honey mustard; chips, pickle, cookie
  • Veggie Wrap – Spinach, tomatoes, cucumbers, peppers, avocado, herb mayo; chips, pickle, cookie
  • Black Angus Roast Beef – Roast beef, bacon, cheddar, Swiss, veggies, horseradish sauce; chips, pickle, cookie


Recertification Credits

Attendees will receive one SHRM professional development credit (PDC) and/or one HRCI general credit. 

 


Registration Policy

  • Registration deadline is Friday, January 23 at 12:00 pm
  • Anyone may attend in place of an active BNHRC member
  • Guests welcome ($15 guest fee due by registration deadline)
  • First-time guests and potential new members attend free!
  • Review our event payment policies


Questions?

Email us at hello@bnhrc.org

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